• Customized Catering
  • Finger Food

Finger Food

(*V - Vegetarian, * GF - Gluten Friendly (Low in Gluten), *DF - Dairy Friendly (Low in Dairy)

  • Arancini with Tomato Relish Dip (v)

    $2.50
  • Asparagus Rolled in Melba Prosciutto & Parmesan

    $4.50
  • Assorted Homemade Mini Quiches

    $3.00
  • Assorted Mini Gourmet Pies(DF)

    $2.50
  • Caramelised onion & Fetta Tarts (V)

    $3.50
  • Chicken Empanada

    $3.20
  • Free Range Chicken Tenderloin rolled in Parmesan Herb & Lemon Mayonnaise

    $4.50
  • Free Range Mini Chicken Burger with Crispy Bacon, Tomato, Lime & Avocado Salsa in a Brioche Bun

    $4.50
  • Fresh Watermelon, Fetta & Mint Skewer (V)

    $3.50
  • Goats Cheese with Cherry Tomato & Basil Tarts (V)

    $4.00
  • Indian Vegetable Pakora(V, DF) with Mint Yoghurt Dip

    $3.00
  • Irish Leek & Lamb Pastie

    $3.20
  • Karrage Chicken Fillet with Wasabi Aioli

    $4.50
  • Lamb Fillet, Eggplant Skewers with Minted Yoghurt Sauce (DF)

    $4.50
  • Lemon Chicken & Sweet Potato Frites, Sweet Chilli Jam

    $4.00
  • Massaman Beef Curry & Fragrant Jasmine Rice Meat Balls

    $3.50
  • Middle Eastern Lamb & Tomato

    $4.00
  • Mini Beef Fillet Tornados with Prosciutto & Pomegranate Molasses (GF)

    $4.50
  • Minted Lamb & Cracked Wheat Sausage Roll with Homemade Tomato Relish

    $2.50
  • Moroccan Lamb Meatball with Tzatziki Dipping Sauce

    $3.00
  • Mushroom & Goats Cheese Palmiers (v)

    $4.00
  • Prosciutto Wrapped Scallop with Pesto Aioli

    $4.90
  • Proscuitto with Marinated Mushroom & Roast Capsicum Tarts

    $4.00
  • Rare Roast Beef Rosti with Dijon Aioli

    $4.50
  • Roast Beef, Horseradish Cream & Chives

    $4.00
  • Roasted Butternut Pumpkin, Fetta & Cranberry Tart (V)

    $4.00
  • Salt & Pepper Silken Tofu

    $3.50
  • Seared Tasmanian Salmon Skewers with Dill Bechamel

    $5.00
  • Smoked Salmon Rosti with Creme Fraiche & Dill

    $4.80
  • Smoked Salmon with Cream Frache & Parsley Tarts

    $4.00
  • Steamed Chicken Peanut & Mushroom Dumplings (GF) (DF)

    $4.00
  • Tasmanian Salmon Sushi with Soy & Wasabi

    $4.90
  • Vegetable Empanada (V)

    $3.20
  • Chicken, Leek & Macadamia Rottie with Spicy Tomato Salsa

    $4.50
  • Indian Curry Vegetable Samosa with Mint and Yoghurt (V)

    $2.50
  • Indian Vegetable Pakora with Sweet Chilli Dipping Sauce (V)

    $2.80
  • Baby Spanish Omelette with Roasted Pepper, Comfit Shallots & Fresh Herbs

    $3.50